Seasonal 3 Course Dinner Menu

* Dinner is served from 5:00pm - 10:00am daily.

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 Seafood Chowder

Fresh wild salmon, halibut, black cod and clams in fresh tomato broth
Paired wine:  Summerhill  Pyramid winery, syrah rose, BC  2010   $9.5


Spinach and Arugula Salad

Roasted candied pecans, fresh strawberry, maple bacon, goat feta with shallot and pomegranate vinaigrette
Paired wine: Red Rooster pinot blanc, vqa, BC 2010    $8.5


 Ahi Tuna Tataki  

Sesame seared blue rare Ahi, cucumber, beet, carrot, arugula, daikon and cilantro leaves with orange ginger soy reduction
Paired wine: Santa Margherita, Pinot Grigio, Veneto, Italy   $9.5


 Pan Seared Arctic Char 

Light saffron risotto, broccolini with lemon, tomato, shallot and caper relish
Paired wine: Matua Valley, Marlborough, Sauvignon Blanc, NZ   $9.5


Bbq Baby Back Ribs

4 hour braised then roasted with house made bbq sauce, potato corn fritters and grilled asparagus s
Paired wine: trivento Reserve, Malbec, ARG   $8


Grilled New York

AAA 8oz Alberta beef with roasted garlic mash, seasonal vegetables and cabernet sauvignon reduction 
Paired wine: J.Lohr "Seven Oaks" Cabernet Sauvignon, CA   $11


Chef’s housemade desserts

Key Lime Pie

Fresh local blackerry and Chantilly cream


Blueberry Crème Brûlée

Baked with fresh local blueberries and hints of fresh vanilla bean

Paired wine: Hester Creek, pinot blanc, late harvest, vqa, BC   $9

3 course $35 per person / add wine pairing $25
4 course including 2 appetizers $43 / add wine pairing $33


 “Recommended by the Vancouver aquarium as an ocean-friendly seafood choice”

A wide variety of guten free dishes are also available. View all our gluten free menu's >>

Prices listed are excluding tax - parties of 8 or more subject to 16% gratuity




Breakfast Menu

Brunch Menu

Lunch Menu

Dinner Menu

Three Course Dinner Menu

The Lobby Bar Menu

Gluten Free Menu

Please note menus are subject to change.