Seasonal 3 Course Dinner Menu

* Dinner is served from 5:00pm - 10:00am daily.

Download Printable PDF Menu

 Seafood chowder

Fresh wild salmon, halibut, black cod and clams in fresh tomato broth
paired wine:  Summerhill  Pyramid winery, syrah rose, BC  2010   $9.5

or

Spinach and arugula salad

Roasted candied pecans, fresh strawberry, maple bacon, goat feta with shallot and pomegranate vinaigrette
paired wine: Red Rooster pinot blanc, vqa, BC 2010    $8.5

or

 BC sockeye salmon gravlax  

Blueberry and dill cured wild sockeye, mascarpone crème fraiche drizzle, seasoned arugula and house made fig crisps
paired wine: Mission Hill “five vineyards” sauvignon blanc, vqa, BC   $8

************************

 Pan seared Alaskan black cod  

Citrus marinated with braised organic quinoa, grilled asparagus & orange butter reduction
paired wine: Oyster Bay, chardonnay, NZ   $11.5

or

House smoked 10 oz grilled pork chop

Seared spatzle, braised fennel and apples with shiraz and fig jus
paired beer: Pilsner Urquell   $8

or

 Dungeness crab linguini   

Sundried tomato sauce, white wine, shallot, garlic & herb anchovy butter
paired wine: Matua Valley, marlborough, sauvignon blanc, NZ   $9.5

************************

Chef’s housemade desserts

Chocolate Bailey’s cheesecake

Espresso gelato and tuile sail
Smith Woodhouse port 1999   $10

or

“Grand Marnier” crème brûlée

Hints of fresh vanilla and orange zest garnished with local berries
paired wine: Hester Creek, pinot blanc, late harvest, vqa, BC   $9

3 course $33 per person / add wine/beer pairing $25
4 course including 2 appetizers $41 / add wine/beer pairing $33

 “recommended by the Vancouver aquarium as an ocean-friendly seafood choice”

A wide variety of guten free dishes are also available. View all our gluten free menu's >>

Prices listed are excluding tax - parties of 8 or more subject to 16% gratuity