Brunch Menu

* Brunch is served from 11:00am - 2:00pm Saturdays, Sundays and holidays.

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 Signature Crab Cake Benny   17

Two poached eggs on house made dungeness crab cakes served with chef's famour hollandaise sauce & savory breakfast potato

Eggs Benedict Lobby Style   14

Two poached eggs, hollandaise sauce & savory hash browns, back bacon or smoked wild BC salmon

Steak and Eggs   18

Grilled 6oz Alberta AAA flat iron steak, two eggs any style served with savory hash browns & toast

Brunch Omelette   14

Three eggs with cheddar, fire roasted peppers & spinach served with savory breakfast potato & toast

North Shore Breakfast  16.75

Two eggs any style served with savory breakfast potato, choice of English bangers, maple smoked crisp bacon or ham, served with toast, coffee & juice

 Smoked Salmon Bagel   14

Toasted multigrain bagel with wild BC smoked salmon, cream cheese, capers, red onions & lemon served with fresh fruit

Egg White Scramble   14

Avacado, tomatoes, bell peppers & feta served with toast & fruit salad

Prime Rib Hash   15

Two eggs any style served with sautéed onion, peppers, AAA prime rib shredded and chef's famour hollandaise sauce

Buttermilk pancakes   12

Served with pure Canadian maple syrup
add fresh fruit or seasonal berries   5

Soup and Salad

Market soup   6

Made fresh daily

Lobby Cobb Salad   16

Organic greens, cherry tomatoes, sliced egg, grilled chicken breast, maple smoked bacon, ripe avacado with blue cheese tossed in a grainy dijon dressing

Lobby Caesar Salad   10

Crisp romain, house made dressing with grape seed oil, parmesan cheese tossed with house made croutons & crispy capers

North Van Burger   15

Hand formed ground chuck, maple smoked bacon, aged white cheddar, tomato, lettuce, onions on freshly baked artisan roll

 Wild BC Sockeye Sandwich  15

Grilled or blackened with lettuce, tomato & caper tartar sauce on freshly baked artisan roll

Hertiage Farms Chicken Club House   15

Grilled chicken breast, maple smoked bacon, avacado, lettuce, vine ripened tomatoes on toasted multigrain bread

 Haida Gwaii Halibut & Chips   17

Lemon & dill tempura batter, coleslaw, crispy fries & caper tartar sauce

 Pan Seared Alaskan Black Cod   26

Citrus marinated with braised organic qunioa, grilled asparagus & orange butter reduction

 Dungeness Crab Linguini   27

Sundried tomato sauce, white wine, shallot, garlic & herb anchovy butter

 Local BC Crab Cakes   16

Red pepper, chive, dungeness crab rolled in pank with pea sprouts & citrus dressing

Beverages

Espresso   3.95     Cappuccino   4.5

Café Latte   4.5

Selection of juices  3.95

Orange, grapefruit, cranberry, apple, pinepple & tomato

Brut sparkling wine   7

Caesar   6     Mimosa   8

 “Recommended by the Vancouver aquarium as an ocean-friendly seafood choice”

A wide variety of guten free dishes are also available. View all our gluten free menu's >>

Prices listed are excluding tax - parties of 8 or more subject to 16% gratuity