Dinner Menu

* Dinner is served from 5:00pm - 10:00am daily.

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Appetizers

Alberta AAA beef carpaccio   13

Truffle scented rocket greens with fresh shaved parmesan and crostini

Grilled flatbread pizzas   13

(Choice of)
Roasted red pepper with tricolor tomato sauce, aged white cheddar, feta cheese & chives
or
Maple smoked bacon, grape tomatoes, caramelized onion, aged cheddar and goat feta
or
Shaved AAA prime rib, mushrooms, aged cheddar and blue cheese

Galiano Island saffron mussels   14

Saffron white wine tomato sauce and chorizo with garlic baguette

Grilled Moroccan lamb chops   19

Israeli couscous roasted pepper red onion fennel with scorched vine ripened tomato and minted yogurt sauce

Grilled prawns & scallops   14

Saffron tomato beurre blanc

 Local BC crab cakes   16

Red pepper brunoise, chive, dungeness crab rolled in panko, pea sprouts & citrus dressing

 BC sockeye salmon gravlax   11

Blueberry and dill cured wild sockeye, mascarpone crème fraîche drizzle, seasoned arugula & house made fig crisps

Soups

Market soup   6

Made fresh daily

 Seafood chowder   8

Fresh wild salmon, halibut, black cod and clams in fresh tomato broth

Salads

Quinoa salad   9

White and red organic quinoa, roasted apples, red beet caramelized onion and sweet potatoes with organic greens and apple cider vinaigrette

Spinach and arugula   9

Roasted candied pecans, fresh strawberry, maple smoked bacon, goat feta with shallot and pomegranate vinaigrette

Lobby caesar   8

Crisp romaine, house made dressing with grape seed oil, parmesan cheese tossed croutons

Entrée salads

Lobby cobb salad   16

Grilled chicken breast, organic greens, cherry tomatoes, sliced egg, maple smoked crisp bacon, ripe avocado with blue cheese tossed in a grainy dijon dressing

Rocket greens with grilled steak   16

Grilled 6oz sterling silver flank steak on peppery greens with grape tomatoes, caramelized onion,                    peppers & dijon vinaigrette

Entrées

Grilled AAA Beef   31

Choose your favorite cut

6oz Beef tenderloin or 10 oz Rib-eye with roasted garlic Yukon gold whipped potato, broccolini, baby carrot and Okanagan cabernet demi-glace
Add dungeness crab and béarnaise (Oscar) 7

Roasted rack of lamb   31

Herb crusted, aged cheddar and emmental gratin potato, grilled asparagus and mint infused demi

Coconut curry   16

Tofu, broccolini, carrots, sweet bell peppers & jasmine rice

 Pan seared Alaskan black cod   27

Citrus marinated with braised quinoa, grilled asparagus with orange butter reduction

Chicken & roasted tomato penne   16

Grilled chicken, tricolored tomatoes, caramelized garlic, olive oil, baby spinach & feta cheese

 Dungeness crab linguini   21

Sundried tomato sauce, white wine, shallot, garlic & herb anchovy butter

 Seared sea scallops   26

Dungeness crab risotto, broccolini & glazed local beets with white wine butter sauce

House smoked 10 oz grilled pork chop   26

Seared spatzle, braised fennel, apples with Shiraz and fig jus

 Wild sockeye salmon   26

Grilled salmon with truffled gnocchi, shaved chorizo, grilled asparagus & lemon beurre blanc

Sides

Grilled chicken / tiger prawns / 3oz salmon filet   6
2oz dungeness crab meat   8  
Grilled scallops / 6oz grilled flank steak   10

Whipped garlic potato   4      baby grilled asparagus   5
local beets   5       béarnaise sauce   4

 “recommended by the Vancouver aquarium as an ocean-friendly seafood choice”

A wide variety of guten free dishes are also available. View all our gluten free menu's >>

Prices listed are excluding tax - parties of 8 or more subject to 16% gratuity