Dinner Menu

* Dinner is served from 5:00pm - 10:00pm daily.

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Alberta AAA Beef Carpaccio   13

Truffle scented rocket greens with fresh shaved parmesan and crostini

Grilled Flatbread Pizzas   13

(Choice of)
Roasted red pepper with tricolor tomato sauce, aged white cheddar, feta cheese & chives
Maple smoked bacon, grape tomatoes, caramelized onion, aged cheddar and goat feta
Smoked wild B.C Sockeye salmon, cream cheese, capers red onion and cheddar
Charred Genoa salami, tricolor tomato sauce and fresh mozzarella cheese

Galiano Island Saffron Mussels   13

White wine citrus garlic butter or garlic tomato broth with toasted rustic baguette

Ahi Tuna Tataki  13

Sesame seared blue rare Ahi, cucumber, beet, carrot, arugula daikon and cilantro leaves with ginger orange soy reduction 

Grilled Prawns & Scallops   13

Saffron tomato beurre blanc

 Local BC Crab Cakes   16

Red pepper brunoise, chive, dungeness crab rolled in panko, pea sprouts & citrus dressing


Market Soup   6

Made fresh daily

 Seafood Chowder   8

Fresh wild salmon, halibut, black cod and clams in fresh tomato broth


Quinoa Salad   9

White and red organic quinoa, roasted apples, red beet caramelized onion and sweet potatoes with organic greens and apple cider vinaigrette

Spinach and Arugula   9

Roasted candied pecans, fresh strawberry, maple smoked bacon, goat feta with shallot and pomegranate vinaigrette

Lobby Caesar   8

Crisp romaine, house made dressing with grape seed oil, parmesan cheese tossed croutons

Entrée salads

Lobby Cobb Salad   16

Grilled chicken breast, organic greens, cherry tomatoes, sliced egg, maple smoked crisp bacon, ripe avocado with blue cheese tossed in a grainy dijon dressing

Rocket Greens with Grilled Steak   16

Grilled 6oz sterling silver flank steak on peppery greens with grape tomatoes, caramelized onion,                    peppers & dijon vinaigrette


Salmon & Filet Duo  31

Grilled AAA 4oz beef tenderloin with red wine demi glace, pan seared wild Sockeye salmon, white wine butter sauce, bell pepper hash and grilled asparagus 

Grilled New York   29

Grilled AAA 8 oz Alberta beef with roasted garlic mash, seasonal vegetables and cabernet sauvignon reduction

Bbq Baby Back Ribs   24

4 hour braised then roasted with house made bbq sauce, potato corn fritters and grilled asparagus 

Butter Chicken   17

Authentically spiced sauce, cilantro and roasted cashews on coconut basmati rice with grilled naan (make it a tofu vegetable curry at no charge) 

 Haida Gwaii Halibut & Chip   17

Lemon and dill tempura batter, coleslaw, crispy fries and caper tarragon tartar sauce

Grilled Vegetable Lasagna  15

Layers of savory herb grilled vegetables and channa flour noodle baked with a spinach cream and mozzarella cheese served on light tomato sauce

 Pan seared Alaskan Black Cod   27

Citrus marinated with braised quinoa, grilled asparagus with orange butter reduction

Chicken & Roasted Tomato Penne   16

Grilled chicken, tricolored tomatoes, caramelized garlic, olive oil, baby spinach & feta cheese

 Tiger Prawns Linguini   19

Sundried tomato sauce, white wine shallot, garlic and herb anchovy butter

 Grilled  Sea Scallops   25

Citrus baby shrimp risotto, broccolini & glazed local beets with white wine butter sauce

 Haida Gwaii Halibut   29

Pan seared 5oz fresh Halibut with a wild mushroom, corn, pesto polenta, grilled asparagus and a saffron cream sauce

 Pan Seared Artic Char   26

Light saffron risotto, broccolini with lemon, tomato, shallot and caper relish


Grilled chicken / tiger prawns / 3oz salmon filet   6
4 Grilled scallops / 6oz grilled flank steak   12

Whipped garlic potato   5      Baby grilled asparagus   6
Yam or crispy fries   7      

 “Recommended by the Vancouver aquarium as an ocean-friendly seafood choice”

A wide variety of guten free dishes are also available. View all our gluten free menu's >>

Prices listed are excluding tax - parties of 8 or more subject to 16% gratuity




Breakfast Menu

Brunch Menu

Lunch Menu

Dinner Menu

Three Course Dinner Menu

The Lobby Bar Menu

Gluten Free Menu

Please note menus are subject to change.