Easter Sunday Brunch Menu

March 31st, 2013 Easter Sunday Brunch at the Pinnacle Pier Hotel.

1st seating 10:30am ~ 11:00am

2nd seating 12:30pm ~ 1:00pm

Download Printable PDF Menu


$46 adults
$23 children ~ 6 to 12 years old (5 and under complimentary)


Our sensational brunch featuring signature items such as:

Chef’s omelet action station
Traditional eggs Benedict & Fresh blueberry pancakes Belgian waffles strawberries & Chantilly cream
Chef carved 24 hour slow roasted prime rib &Yorkshire pudding
Slow roasted ham Deluxe imported & local cheese
Dessert Table & Chocolate fondue
Kids Buffet
Chicken fingers with plum & honey mustard sauce
French fries & ketchup
Mini pepperoni & cheese pizzas
Individual Jello’s & chocolate mousse

For Easter Sunday Brunch reservations contact us at 604-973-8000.

Prices listed are excluding tax - parties of 8 or more subject to 16% gratuity



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