Employment

  • Banquet Server (On-Call)

    Employment Type: 
    Part time

    - Provide excellent guest service in F&B functions and meeting events
    - Set up and tear down
    - Help maintain clean and organized workplace
    - Be health and safety conscious and involved in maintaining a safe work environment
    - Complies with Pinnacle Hotel policies and code of ethics.

    Job Requirements
    - Serving It Right Certificate
    - Previous experience as Banquet Server
    - Must be well self motivated, responsible and well organized

  • Sous Chef

    Employment Type: 
    Full time
    Preferred Start Date: 
    March 1, 2016

    GENERAL
    Given the nature of the Pinnacle Hotel at the Pier as a unique, boutique style property, you will serve as an ambassador for the Hotel and must be a multi-functional individual with an attention for the finer details. Every memorable dining experience at The Pinnacle at the Pier begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Sous Chef the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare.

  • Restaurant Server / Hostess / Host

    Employment Type: 
    Full time

    General

    Given the nature of the Pinnacle Hotel at the Pier as a unique, boutique style property, Food & Beverage Server and Hostess / Host will serve as an ambassador for the Hotel and must be a multi-functional individual with an attention for the finer details. 

    Duties

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