Gluten Free Menus

Gluten Free Breakfast Menu

Download Printable Gluten Free Breakfast PDF Menu

North Shore Breakfast   16.75

Two eggs any style served with savory breakfast potato, choice of farmer sausage, maple smoked bacon or ham, served with gluten free toast, coffee & juice

Create Your Own Omelette   14

Three eggs with your choice of three fillings, served with savory breakfast potato & gluten free toast
choice of: black forest ham, aged white cheddar, smoked salmon, sautéed spinach, maple smoked bacon, red peppers, mushrooms, avacado or feta cheese (each additional filling   2)

Egg White Scramble   14

Avacado, tomatoes, bell peppers & feta served with gluten free toast & fruit salad

Steak and Eggs   18

Grilled 6oz Alberta AAA flat iron steak, two eggs any style served with savory breakfast potato & gluten free toast

On the Side

One egg   3          Breakfast meats   5
Savory breakfast potato   4          Gluten free toast   4
Fresh fruit or seasonal berries   5

Beverages

Fresh fruit smoothie   6

Blended low fat yogurt, mixed berries, orange & pineapple juice
add protein   2          add banana   1

Hot Beverages

Cappuccino, Café Latte  4.5
Americano   4     Espresso  3.95

Hot chocolate, fresh brewed coffee & tea selection  3.95

Fruit Juice

Orange, apple, cranberry, pineapple, grapefruit     3.95

 

Gluten Free Brunch Menu

Download Printable Gluten Free Brunch PDF Menu

Northshore breakfast   16.75

Two eggs any style, served with savory breakfast potato
choice of  farmer sausage, maple smoked bacon or ham served with gluten free toast, coffee & juice

Brunch omelette   14

Three eggs with goat feta and fire roasted peppers served with savory breakfast potato & gluten free toast

Steak and eggs   18

Grilled 6oz Alberta AAA flank steak, two eggs any style served with savory breakfast potato & gluten free toast

On the Side

One egg   3          Breakfast meats   5
Savory breakfast potato   4          Gluten free toast   4
Fresh fruit or seasonal berries   5

Spinach and Arugula   12

Roasted pecans, fresh strawberry, maple smoked bacon, goat feta with shallot & pomegranate vinaigrette
Add grilled chicken, tiger prawns or salmon   5

Lobby Cobb Salad   16

Organic greens, cherry tomatoes, sliced egg, grilled chicken breast, maple smoked crisp bacon, ripe avocado with blue cheese tossed in a grainy dijon dressing

Pan Seared Alaskan Black Cod   27

Citrus marinated with braised quinoa, grilled asparagus & orange butter reduction.

Butter Chicken  17

Authentically spiced sauce, cilantro and roasted cashews on coconut basmati rice

Beverages

Fresh fruit smoothie   6

Blended low fat yogurt, mixed berries, orange & pineapple juice
add protein   2          add banana   1

Hot Beverages

Cappuccino, Café latte  4.5
Americano   4     Espresso  3.95
Hot chocolate, fresh brewed coffee & tea selection  3.95

Fruit Juice

Orange, apple, cranberry, pineapple, grapefruit     3.95

 

Gluten Free Lunch Menu

Downloadable Printable Gluten Free Lunch PDF Menu

Soup and Salad

 Seafood chowder   8

Fresh wild salmon, halibut, black cod and clams in fresh tomato broth

Lobby cobb salad   16

Grilled chicken breast, organic greens, cherry tomatoes, sliced egg, maple smoked crisp bacon, ripe avocado with blue cheese tossed in a grainy dijon dressing

Mixed Green Salad   8

Shaved fennel, beet curls & cherry tomatoes tossed in passion fruit dressing
Add grilled chicken, tiger prawns or salmon   5

Spinach and arugula   12

Roasted pecans, fresh strawberry, maple smoked bacon, goat feta with shallot and pomegranate vinaigrette
Add grilled chicken, tiger prawns or salmon   5

Rocket greens with grilled steak   16

Grilled 6oz sterling silver flank steak on peppery greens with grape tomatoes, caramelized onion,       peppers & dijon vinaigrette

Entrées

Seard Sea Scallops   25

Citrus baby shrimp risotto, broccolini & glazed local beets with white wine butter sauce

Butter Chicken  25

Authentically spiced sauce, cilantro and roasted cashews on coconut basmati rice

 Pan seared Alaskan black cod   27

Citrus marinated with braised quinoa, grilled asparagus with orange butter reduction

Pan Seared Arctic Char   26

Light saffron risotto, broccolini with lemon, tomato, shallot and caper relish

 

Gluten Free Dinner Menu

Downloadable Printable Gluten Free Dinner PDF Menu

Appetizers

Prawns and Qlaskan Scallops   14

Saffron tomato buerre blanc

Seafood Chowder   8

Fresh wild salmon, halibut, black cod and clams in fresh tomato broth

Galiano Island Mussels   15

White wine citrus garlic butter or garlic tomato broth

 

Salads

Quinoa Salad   9

White and red organic quinoa, roasted apples, red beet caramelized onion and sweet potatoes with organic greens and apple cider vinaigrette

Spinach and Arugula   9

Roasted candied pecans, fresh strawberry, maple smoked bacon, goat feta with shallot and pomegranate vinaigrette
Add grilled chicken, tiger prawns or salmon   6

Rocket Greens with Grilled Steak  16

Grilled 6oz sterling silver flat iron steak on peppery greens with grape tomatoes, caramelized onion,
peppers & dijon vinaigrette

Lobby Cobb Salad   16

Organic greens, cherry tomatoes, sliced egg, grilled chicken breast, maple  smoked crisp bacon, ripe avocado with blue cheese tossed in a grainy dijon dressing

Entrees

 Salmon and Filet Duo   31

Grilled AAA 4oz beef tenderloin with red wine demi glace and pan seared wild soskeye salmon, white wine butter sauce, bell pepper hash and grilled asparagus

 Seared Sea Scallops   25

Citrus baby shrimp risotto, broccolini & glazed local beets with white wine butter sauce

 Pan seared Alaskan black cod   27

Citrus marinated with braised quinoa, grilled asparagus with orange butter reductiona

Pan Seared Artic Char   26

Light saffron risotto, broccolini with lemon, tomato, shallot and caper relish

Grilled New York   29

Grilled AAA 8oz Alberta beef with roasted garlic mash, seasonal vegetables and cabernet sauvignon reduction 

Grilled Vegetable lasagna   15

Layers of savory herb grilled vegetables and channa flour needle baked with a spinach cream and mozzarella cheese served on light tomato sauce

Dessert

Blueberry Crème Brûlée  7

Baked with fresh local bluberries and hints of fresh vanilla bean 

Fresh fruit   6

Strawberry, pineapple, cantaloupe, honeydew, & grapes

 

 “recommended by the Vancouver aquarium as an ocean-friendly seafood choice”


Prices listed are excluding tax - parties of 8 or more subject to 16% gratuity

 

 

Menus

Breakfast Menu

Brunch Menu

Lunch Menu

Dinner Menu

Three Course Dinner Menu

The Lobby Bar Menu

Gluten Free Menu

Please note menus are subject to change.

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