North Shore Outlook

Local flavour: Fig-crusted rack of lamb

North Shore Outlook Newsroom

September 7, 2011


Ingredients

1 rack of lamb silver skin off bones frenched        (cleaned of meat and fat)

1 tsp thyme

1 tsp rosemary

¾ cup dried black mission figs

¼ cup panko crumbs

¼ cup Dijon mustard (smooth not grainy)

Salt and pepper to taste

1 tablespoon olive oil

Method

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pinnaclepierhotel.com

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Part of our mission at the Pinnacle Pier is to support local organizations that positively impact the North Shore community. The primary way that we accomplish this is through the benefit nights that are held on Mondays.

During these nights, local charities, service clubs and athletic teams have the opportunity to reach out and raise awareness about the good work that they do. They also receive a portion of the evenings’ sales. If you are interested in holding a benefit at Pinnacle Pier Lobby Restaurant please fill out the benefit guidelines and return via email to: Rosie Aceves

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