Thanksgiving Dinner Menu

Sunday October 13th and Monday, October 14th at the Pinnacle Pier Hotel.

3 course menu with wine pairing

Cream of cauliflower and roasted apple soup


Glazed beet, salt spring island goat cheese, arugula and toasted pumpkin seed with citrus vinaigrette
Paired wine: Sumac Ridge Gewurztraminer, VQA, BC, 2011 $9


Slow roasted turkey with sage cranberry and roasted pear stuffing creamy mashed potatoes, honey glazed root vegetables, home style gravy, house made cranberry and mandarin orange sauce
Paired Wine: Mission Hill “Five Vineyard” Rose, VQA, BC, 2011 $8



Housemade butter pecan tart with vanilla gelato and caramel sauce
Paired Port: Taylor Fladgate 10 years old $10

Download Printable PDF Menu

$39.00 for per person
$24 Add Wine Pairing

For Thanksgiving Dinner reservations contact us at 604-973-8000.

Prices listed are excluding tax & gratuity



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