Thanksgiving Dinner Menu

Sunday October 13th and Monday, October 14th at the Pinnacle Pier Hotel.
 

3 course menu with wine pairing


Soup
Cream of cauliflower and roasted apple soup

or

Salad
Glazed beet, salt spring island goat cheese, arugula and toasted pumpkin seed with citrus vinaigrette
Paired wine: Sumac Ridge Gewurztraminer, VQA, BC, 2011 $9

***

Entree
Slow roasted turkey with sage cranberry and roasted pear stuffing creamy mashed potatoes, honey glazed root vegetables, home style gravy, house made cranberry and mandarin orange sauce
Paired Wine: Mission Hill “Five Vineyard” Rose, VQA, BC, 2011 $8

***

Dessert

Housemade butter pecan tart with vanilla gelato and caramel sauce
Paired Port: Taylor Fladgate 10 years old $10
 

Download Printable PDF Menu

$39.00 for per person
$24 Add Wine Pairing

For Thanksgiving Dinner reservations contact us at 604-973-8000.


Prices listed are excluding tax & gratuity

 

 

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