Thanksgiving Dinner Menu
Sunday October 13th and Monday, October 14th at the Pinnacle Pier Hotel.
3 course menu with wine pairing
Cream of cauliflower and roasted apple soup
Glazed beet, salt spring island goat cheese, arugula and toasted pumpkin seed with citrus vinaigrette
Paired wine: Sumac Ridge Gewurztraminer, VQA, BC, 2011 $9
Slow roasted turkey with sage cranberry and roasted pear stuffing creamy mashed potatoes, honey glazed root vegetables, home style gravy, house made cranberry and mandarin orange sauce
Paired Wine: Mission Hill “Five Vineyard” Rose, VQA, BC, 2011 $8
Housemade butter pecan tart with vanilla gelato and caramel sauce
Paired Port: Taylor Fladgate 10 years old $10
$39.00 for per person
$24 Add Wine Pairing
For Thanksgiving Dinner reservations contact us at 604-973-8000.
Prices listed are excluding tax & gratuity