Celebrate Thanksgiving at The Lobby Restaurant: A Seasonal Culinary Experience on the North Shore
From October 9 to 12, The Lobby Restaurant celebrates Thanksgiving with a three course menu at $60 per person and curated wine pairings, overlooking the harbour in North Vancouver.
As autumn arrives along the North Vancouver waterfront, framing views of the harbour and the city skyline, it is time to gather around the table for a seasonal meal. From October 9 through October 12, 2026, The Lobby Restaurant invites you to celebrate Thanksgiving with an elevated menu designed for bringing family and friends together.
Guests can enjoy a thoughtfully crafted Three Course Experience for $60 per person, paired with an exceptional selection of local and imported wines available by the glass or for the table.
Starters to Begin
Begin your meal with starters that capture the rich, savoury depth of autumn flavours.
- Brown Butter Lobster & Corn Bisque [GF]: Creamy sweet corn bisque elevated with delicate Canadian lobster and fresh chives.
- Beef Carpaccio: Thinly sliced Wagyu beef garnished with peppery arugula, capers, Grana Padano, house-made truffle aioli, and crispy crostini.
- Heritage Green & Butternut Squash Salad [GF]: Roasted butternut squash tossed with heritage greens, arugula, creamy goat cheese, toasted cashews, and a tangy grainy Dijon vinaigrette.
Signature Holiday Entrees
For the main course, our kitchen has crafted dishes tailored to traditional tastes, coastal seafood lovers, and plant-based preferences alike.
- The Traditional Highlight, Slow Roasted Fraser Valley Turkey: Tender roast turkey paired with roast apple and sage stuffing, seasonal fall vegetables, roasted garlic smashed potatoes, traditional cranberry sauce, and homestyle turkey gravy.
- The Coastal Favourite, Haida Gwaii Halibut [GF]: Pan-seared halibut served over a rich roast butternut squash risotto with fall vegetables, drizzled with herb sage oil and topped with crisp sage leaves.
- The Hearty Classic, Prime Rib (8oz): Slow-roasted prime rib accompanied by roasted garlic smashed potatoes, seasonal fall vegetables, rich red wine demi-glace, and a traditional golden Yorkshire pudding.
- The Plant-Based Feature, Roast Eggplant & Tahini: Slow-roasted half eggplant topped with spiced tahini sauce, served alongside braised Puy lentils, fall vegetables, toasted pine nuts, and fresh rosemary.
Indulgent Autumn Desserts
End your meal on a sweet note with a dessert that celebrates quintessential fall flavours.
- Pumpkin Mascarpone Tart: A velvety pumpkin mascarpone filling set in a delicate pastry, topped with a crunchy pecan tuile, fresh berries, Chantilly cream, and a touch of mint.
Curated Wine Pairings
Enhance your holiday dining experience with hand-selected wines available by the glass or by the bottle.
- By the glass (5oz): Sandhill Sauvignon Blanc, BC ($12.50); See Ya Later Ranch Pinot Noir, BC ($14); Mission Hill Estate Chardonnay, BC ($15); Frescobaldi Nipozzano Chianti Rufina, IT ($18)
- For the table (bottle): Cantina Lavis Cabernet Sauvignon, IT ($71); Haywire Switchback Pinot Gris, BC VQA ($77); Pepperjack Barossa Cabernet Sauvignon, AUS ($77)
Plan Your Holiday Gathering
Set against a sophisticated backdrop with warm hospitality, The Lobby Restaurant offers a stress-free setting to celebrate the season with loved ones.
- Dates: October 9 to 12, 2026
- Pricing: $60 three-course menu, wine pairings available a la carte
- Location: The Lobby Restaurant & Lounge, Pinnacle Hotel at the Pier, 138 Victory Ship Way, North Vancouver
Frequently Asked Questions
When is Thanksgiving dinner served at The Lobby Restaurant?
The Thanksgiving menu runs from October 9 through October 12, 2026.
How much is the Thanksgiving menu at The Lobby Restaurant?
The Three Course Experience is $60 per person. Wine pairings are available a la carte, by the glass or by the bottle.
Is there a plant-based option?
Yes. The Roast Eggplant & Tahini is a plant-based main served with braised Puy lentils, fall vegetables, toasted pine nuts and fresh rosemary.
Where is The Lobby Restaurant located?
The Lobby Restaurant & Lounge is inside Pinnacle Hotel at the Pier at 138 Victory Ship Way, North Vancouver.
