Build Your Career on the North Shore Waterfront
At Pinnacle Hotel at the Pier, exceptional guest experiences begin with exceptional people. Located in the heart of North Vancouver's vibrant Shipyards District, we are proud to foster a workplace built on hospitality, teamwork, growth, and genuine service. Explore opportunities across hotel operations, food & beverage, guest services, housekeeping, and leadership roles.
Why Join Pinnacle?
Inspiring
Workplaces
Work in some of North America's most sought-after destinations, from waterfront districts to mountain villages.
Employee
Travel Perks
Enjoy discounted stays for you and your family at Pinnacle Hotels properties across Canada and North America.
Health
Benefits
Eligible team members enjoy extended health, dental, employee assistance benefits, and access to our company RRSP.
Growth &
Development
Advance your career through training, mentorship, and leadership opportunities across multiple brands and properties.
Currently Hiring
Bartender
Pinnacle Hotel at the Pier is hiring a full-time Bartender. Starting at $21.85/hour, with discounted or free food, dental care, vision care, on-site parking. Full details and application are on Indeed.
Schedule: Full-time, permanent. Availability may include weekends and holidays.
Responsibilities
- Deliver attentive, professional food & beverage service
- Prepare and serve drinks / support restaurant operations
- Maintain cleanliness and follow responsible-service standards
- Handle payments and support the F&B team
Qualifications
- Hospitality / F&B experience an asset
- Serving It Right (or willingness to obtain)
- Able to work evenings, weekends, and holidays
Line Cook/Prep Cook
Pinnacle Hotel at the Pier is hiring a permanent Line Cook/Prep Cook. Starting at $23.46/hour, with vision care, dental care, on-site parking. Full details and application are on Indeed.
Schedule: Permanent, permanent. Availability may include weekends and holidays.
Responsibilities
- Prepare and present menu items to Pinnacle quality standards
- Maintain a clean, organized, and safe kitchen
- Follow recipes, portioning, and food-cost controls
- Comply with health and sanitation regulations
Qualifications
- Culinary experience for the level of role
- FOODSAFE (or willingness to obtain)
- Able to work varied shifts including weekends
Chef de Partie
Pinnacle Hotel at the Pier is hiring a permanent Chef de Partie. Starting at $70000.00/year, with extended health care, vision care, dental care, on-site parking. Full details and application are on Indeed.
Schedule: Permanent, permanent. Availability may include weekends and holidays.
Responsibilities
- Prepare and present menu items to Pinnacle quality standards
- Maintain a clean, organized, and safe kitchen
- Follow recipes, portioning, and food-cost controls
- Comply with health and sanitation regulations
Qualifications
- Culinary experience for the level of role
- FOODSAFE (or willingness to obtain)
- Able to work varied shifts including weekends
Restaurant Manager
Pinnacle Hotel at the Pier is hiring a permanent Restaurant Manager. Starting at $67000.00/year, with on-site parking, extended health care, vision care, dental care. Full details and application are on Indeed.
Schedule: Permanent, permanent. Availability may include weekends and holidays.
Responsibilities
- Deliver attentive, professional food & beverage service
- Prepare and serve drinks / support restaurant operations
- Maintain cleanliness and follow responsible-service standards
- Handle payments and support the F&B team
Qualifications
- Hospitality / F&B experience an asset
- Serving It Right (or willingness to obtain)
- Able to work evenings, weekends, and holidays
Interested in Joining Our Team?
We’re always interested in connecting with passionate hospitality professionals. If you don’t see a current opportunity that matches your experience, we welcome you to submit your resume for future consideration as new positions become available.
Submit Your Resume
